Rich salted-caramel sauce

By broots

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 1/2 tsp kosher salt
• 1/2 cup 35% cream

Details

Servings 1
Adapted from chatelaine.com

Preparation

Step 1

Melt butter in a small saucepan over medium heat. Add sugar. Bring to a gentle boil, whisking occasionally. Cook for 3 min. Stir in vanilla and salt until dissolved. Remove from heat and let stand 1 min. Whisk in cream until sauce is smooth.

Make-Ahead Tip:

Sauce will keep well in an airtight container in the fridge for at least a week.