MIXED BERRY & CASSIS SUNDAES

By BobD

Ingredients

• 6-8 SERVINGS
• 1/2 cup creme de cassis (black-currant liqueur)
• 1/4 cup plus 1 Tbsp sugar, divided
• 2 teaspoons fresh lemon juice, or to taste
• 4 cups mixed berries (1 1/4 lb), halved or quartered if large
• 3/4 cup chilled heavy cream
• 1 pint vanilla ice cream
• 1 pint raspberry sorbet

Details

Servings 6
Adapted from gourmet.com

Preparation

Step 1

Bring creme de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish).

Stir in lemon juice.

Pour syrup over berries, stirring gently to coat. Let stand 10 minutes.
Beat cream with remaining Tbsp sugar using an electric mixer until it just holds stiff peaks.

Divide ice cream and sorbet among glasses.

Top with berries and syrup, then with whipped cream.