Deep Fried Turkey

By 12_34

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Ingredients

Cajun Seasoning
Teriyaki sauce
Peanut oil

Details

Servings 8

Preparation

Step 1

Wash and clean turkey. Sprinkle turkey with cajun seasoning. Marinate in teriakyi sauce overnight. Cook in peanut oil in turkey fryer for 4 minutes per lb. @ 330 degrees.

Measure internal temperature with a digital thermometer. When done, should register 170-180 degrees.