Jamaican-Me-Crazy Jerk Chicken

By EdieK

Ingredients

• 3 scallions, finely chopped
• 4 Tbsp vegetable oil
• 2 Tbsp minced fresh parsley
• 1 Tbsp each minced garlic, grated fresh ginger root and dry jerk seasoning blend
• 1 lime, zested and juiced
• 1 roasting chicken (about 6lbs)

Details

Servings 6
Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

Heat oven to 350F. In bowl, combine first 6 ingredients, 1 Tbsp lime juice and 1/2 tsp lime zest. Rub herb mixture evenly over and under skin of chicken. Place chicken on rack set in roasting pan; tie legs together. Roast chicken 1 hr., 45 min., or until thermometer inserted in thigh, not touching bone, reads 170F. Let sit 10 min. before slicing.