Hamburger Rice Skillet

By lindybug

Ingredients

• 1 lb ground chuck
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (10 oz) can mild diced tomatoes and green chiles
• 1 1/2 cups water
• 1 cup uncooked long grain rice
• 1 (1.25 oz) envelope mild taco seasoning mix
• 1/2 tsp salt
• 2 cups chopped lettuce
• 3 green onions, chopped
• 1 tomato, chopped
• 1 avocado, sliced
• 1 (2 1/4 oz) can sliced black olives, drained
• 1 cup (4 oz) Mexican cheese blend
• Tortilla chips
• Salsa

Details

Servings 6

Preparation

Step 1

1. Cook first 3 ingredients in a large skillet over med-high heat, stirring until beef crumbles and is no longer pink; drain.

2. Stir in tomatoes and green chiles and next 4 ingredients. Cook, covered, over medium heat 15 min, stirring occasionally. Uncover and cook 15 more min; remove from heat.

3. Sprinkle lettuce and next 5 ingredients over hamburger mixture. Stand tortilla chips around edge of skillet; serve with chips and salsa.