Hawaiian Chicken

By lindybug

Ingredients

• 6 skinless, boneless chicken breast halves
• 2 cups teriyaki suace
• 6 pineapple rings
• 1/2 cup butter, melted
• 3/4 cup packed brown sugar
• 3/4 cup soy sauce
• 3/4 cup unsweetened pineapple juice
• 6 Tbsp Worcestershire sauce

Details

Servings 6

Preparation

Step 1

1. Place chicken breasts in a dish with 1 1/2 cups of teriyaki sauce. Cover and chill for 8 hours or overnight.

2. Preheat grill for high heat.

3. Lightly oil the grill grate. Place chicken breasts on grill (discard marinade). Cook for 8 min per side, or until juices run clear. Brush with remaining teriyaki sauce during the last 5 min. When almost done, place a pineapple ring on top of each breast and brush with melted butter.

4. In small saucepan over med. heat, mix the brown sugar, soy sauce, pineapple juice and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping.