NAPA CABBAGE SLAW w/CILANTRO

By BobD

Ingredients

• 4 SERVINGS
• The ginger and rice vinegar provide a fresh, clean flavor, and the serrano gives it just the right spark of heat.
• 1/4 cup rice vinegar (not seasoned)
• 2 teaspoons sugar
• 1 teaspoon grated peeled ginger
• 2 tablespoons vegetable oil
• 1 fresh serrano chile, finely chopped, with seeds
• 1 small head Napa cabbage (1 1/2 lb), cored and cut crosswise into 1/2-inch slices
• 1 bunch scallions, sliced
• 1/2 cup coarsely chopped cilantro

Details

Servings 4
Adapted from gourmet.com

Preparation

Step 1

Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 tsp salt.

Add remaining ingredients and toss well.

Let stand, tossing occasionally, 10 minutes.