Grilled Ham, Brie and Pepper Jelly Sandwich

By RoketJSquerl

Ingredients

• 4 slices cinnamon raisin bread
• soft butter
• 8 slices thin honey ham
• 2 tablespoon sweet and hot pepper jelly (I got mine at Trader Joe's)
• 2 ounces softened cream cheese
• 2 ounces brie cheese sliced

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from cookingonthefrontburners.com

Preparation

Step 1

Instructions

In a small bowl combine the pepper jelly and cream cheese and set aside

Preheat a non-stick skillet or griddle on medium low heat

Butter one side of each of the 4 slices

On the unbuttered side, place 2 slices of ham, half the cream cheese mixture (you might have extra if you prefer to use less), 2 additional slices of ham then the brie cheese - top with the buttered side on the outside.

Place on the skillet or griddle

Cook until the bread is browned nicely; flip and repeat (please note - the lower the heat, the better the bread browns so the cheese has a chance to melt)

Cut in half and serve