Corn and Black Bean Pasta Salad

By á-4939

Ingredients

• 8 oz. (2 1/2 cups) uncooked tiny bow tie pasta
• 2 cups Niblets® frozen corn
• 1/2 cup Italian salad dressing
• 1/4 cup tomato sauce
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon chili powder
• 1 can (15 oz) black beans, drained, rinsed
• 2 medium tomatoes, seeded, chopped (1 cup

Preparation

Step 1

1 Cook pasta to desired doneness as directed on package, adding corn during last minute of cooking time. Drain; rinse with cold water to cool.
2 Meanwhile, in small jar with tight-fitting lid or small bowl, combine salad dressing, tomato sauce, cilantro and chili powder; shake or beat until well blended.
3 Place pasta and corn in large bowl. Add beans, tomatoes and dressing mixture; toss gently to combine. Serve immediately or refrigerate until serving time