FRESH MINT TEA

By BobD

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Ingredients

4 SERVINGS
4 cups water
1/2 cup packed mint leaves
2 tablespoons loose-leaf Chinese gunpowder tea or green tea
6 tablespoons sugar or mild honey, or to taste

Details

Servings 4
Adapted from gourmet.com

Preparation

Step 1

Bring water to a vigorous boil.

Tear mint leaves and put in a teapot.

Gently bruise mint with a wooden spoon to release oils, then add tea leaves, sugar, and boiling water. Cover and let steep 10 minutes.