Company Chicken

By shuber

Ingredients

• 1 envelope liquid Butter Bud mix
• 6 boneless, skinless chicken breast halves
• 6 fat-free mozzarella cheese slices
• 10 3/4 0z. can cream of mushroom soup
• 1/4 C. water
• 6 oz. package (4 C.) stuffing mix

Details

Servings 6

Preparation

Step 1

1. Prepare liquid Butter Bud mix according to package directions.
2. Place chicken breasts in slow cooker sprayed with cooking spray
3. Top each chicken breast with a slice of cheese.
4. Combine soup and water. Pour over chicken.
5. Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
6. Cover. Cook on low 6-8 hours or on high 3-4 hours.