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Ingredients
- 2 Strawberries,
- 3 Raspberries,
- 4 Blueberries
- 2 oz Havana club 7 year rum
- 1/2 oz Chambord (Blackberry liqueur)
- 1/2 oz Fresh lemon juice
- 1/2 oz Simple syrup
- 1 each of the 3 berries for garnish
Details
Preparation
Step 1
Muddle the berries in the base of a cocktail shaker. Combine remaining ingredients except garnish in the shaker, add ice and shake until well blended. Fine strain into an old fashioned glass and top with crushed ice. Garnish with all 3 berries
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