GRAPEFRUIT BASIL w/POMEGRANATE FOAM

By BobD

Ingredients

• 1 SERVING
• GRAPEFRUIT-BASIL COCKTAIL WITH POMEGRANATE FOAM
• 4 to 6 fresh basil leaves
• 1 1/2 oz (3 Tbsp) fresh red grapefruit juice, plus a dash, divided
• 1 1/2 teaspoons bottled lemon curd
• 1 1/2 oz (3 Tbsp) Plymouth gin
• 1 oz (2 Tbsp) DeKuyper pomegranate liqueur
• 1 egg white
• Club soda

Details

Servings 1
Adapted from gourmet.com

Preparation

Step 1

Using the back of a spoon, muddle basil leaves with 1 1/2 oz grapefruit juice in a cocktail shaker.

Add lemon curd and gin and shake vigorously.

Strain into a highball glass two-thirds filled with ice.

In cleaned shaker, combine pomegranate liqueur, egg white, and a dash of grapefruit juice and shake vigorously for 30 seconds.

Spoon pomegranate foam onto gin drink and top off with soda.