Toffee Crunch

By learen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/3 cups sugar
1 cup butter or margarine, melted
3 tablespoons water
1 tablespoon light corn syrup
1/2 cup chopped almonds
1 package 6 oz semi sweet chocolate chips
1/2 cup chopped almonds

Details

Servings 20

Preparation

Step 1

BUTTER cookie sheet.

IN medium saucepan combine sugar, water, butter, and corn syrup. Cook over medium-low heat, stirring occasionally to hard crack stage (300F) about 30 minutes. Immediately stir in 1/2 cup almonds. Pour mixture onto prepared cookie sheets and spread to 1/4 inch thickness. Sprinkle chocolate chips over hot candy. Let stand about 1 minute. Spread to frost.

SPRINKLE 1/2 cup almonds evenly over chocolate. Refrigerate until candy is cooled and chocolate has set. Break into pieces.