Ham and Cheese Pretzel Pick-ups

By learen

I prefer to mix the nuts in with the other ingredients instead of rolling the balls in them.

Ingredients

• 8 ounces cream cheese
• 1 cup finely chopped cooked ham
• 1 teaspoon horseradish
• 1/2 teaspoon dry mustard
• dash hot pepper sauce
• 1/2 cup finely chopped nuts
• 48 each pretzel sticks

Details

Servings 48

Preparation

Step 1

In small bowl, combine cheese, ham, horseradish, mustard, and hot pepper sauce. Stir it up well. Shape cheese mixture into 48 little balls and roll in nuts. Cover and refrigerate for several hours. To serve, insert a pretzel stick in each one as if it were a toothpick.