Baked Barbecued Broilers

By learen

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Ingredients

2 each broiler/fryer chickens
1 can tomato sauce 15oz
1/2 cup green pepper, finely chopped
1/4 cup cider or red wine vinegar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon salt

Details

Servings 8

Preparation

Step 1

PLACE chickens breast side up in a large shallow roasting pan.

COMBINE all the other ingredients and pour over the chickens. Bake uncovered for 1 hour at 350. Cover and bake for 30 minutes or until chickens is 180. Let stand for 10 minutes before serving.