Spinach and Bacon Egg Muffins

By toobze

Ingredients

• 6 smoked bacon rashers or medallions
• baby spinach
• 6 medium eggs
• 1 tsp oregano
• tomatoes / peppers / mushrooms, etc chopped

Details

Servings 3
Preparation time 5mins
Cooking time 30mins
Adapted from myfussyeater.com

Preparation

Step 1

Grease a muffin tin and preheat the oven to 350°F.
Cut the bacon into pieces around the same size as the bottom of the muffin tray. They don't have to be exact. Put two pieces of bacon into each of the holes and bake in the oven for 5 minutes.
Meanwhile crack the eggs into a bowl, whisk until combined and add the oregano.
Once the bacon has started to cook, remove from the oven and put a small handful of spinach on top of each slice. Pour the egg mixture on top and then add tomatoes and peppers or any other toppings.
Bake in the oven for 20 minutes.