Gooey Toffee Butter Cake

By Kathy Johnson

Ingredients

• Filling:
• 1 box yellow cake mix
• 1 large egg
• 1/2 cup melted unsalted butter
• 1 8 oz cream cheese; softened
• 2 large eggs
• 1 tsp vanilla
• 1 16 oz box powdered sugar
• 1/2 cup melted unsalted butter
• 1 cup chocolate toffee bits

Preparation

Step 1

Preheat oven to 350 degrees. Grease 13x9 baking pan.
Cake: in bowl, combine mix, egg, and butter and mix well with hands. Pat in bottom of pan.
Filling: in mixing bowl, cream cheese; add eggs and vanilla, sugar, slowly add butter. Mix well; fold in toffee bits. Pour filling on cake mixture and spread evenly. Bake 40-50 minutes. Don't over cook. Cool completely; cut into squares.