Tuna, Plum Tomato & Basil Pesto Tortilla Rolls

By EdieK

The basil pesto gives tuna new dimension.

Ingredients

• 1 can (170 g)
• Gold Seal® Chunk Light tuna, drained
• 1/2 cup cream cheese
• 1/2 cup basil pesto
• 2 plum tomatoes, thinly sliced
• 1 cup spring mix or favourite lettuce
• 2 10" whole wheat tortillas

Details

Servings 2

Preparation

Step 1

1. In a small bowl mix cream cheese and pesto.
2. Spread pesto - cream cheese mixture on tortillas, add a layer of tuna, then tomato slices and lettuce.
3. Wrap tight and cut into 2" slices.