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Ingredients
- Directions:
- 4 egg whites
- 1/4 teaspoon cream of tartar
- ½ cup sugar
- 6 individual sponge cake cups
- ● Heat oven to 400 degrees F. Line a cookie sheet with foil.
- ● In a large bowl, beat egg whites and cream of tartar until soft peaks form.
- ● Gradually add sugar; beating until stiff peaks form.
- ● Arrange sponge cake cups 3 inches apart on prepared cookie sheet.
- ● Evenly spread meringue over top and sides of sponge cake cups; make am indentation in meringue in center of each cup.
- ● Bake at 400 degrees F for 5 to 10 minutes or until meringue is lightly golden brown.
- ● Cool; serve with a fruit topping.
Details
Servings 6
Preparation
Step 1
190 calories
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