Breaded Pork Tenderloin Panini

By RoketJSquerl

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Ingredients

8 slices artisan white bread
Mayonnaise
Pickles
Breaded pork tenderloin
8 slices Provolone cheese
2 tomatoes, thinly sliced
1 small white onion, thinly sliced
Yellow mustard

Details

Servings 4
Adapted from paninihappy.com

Preparation

Step 1

Preheat the panini grill to medium high heat.

For each sandwich: Spread mayonnaise on a slice of bread. Top with pickles, breaded pork tenderloin, 2 slices of Provolone cheese, tomatoes and onions. Spread mustard on another slice of bread and place it, mustard side down, on top to close the sandwich.

Grill for 8 to 10 minutes until the cheese is melted and the bread is toasted with golden grill marks. Serve immediately and enjoy!