Mom's Famous Chicken Soup.

By CarolM-2

From Campbell's kitchen--yummy.

Ingredients

• 3 c. water
• 3 chicken bouillon cubes
• 1 med. onion, coarsely chopped--about 1 cup
• 1 cup carrots, cut into 1" pieces
• 1 med. potato, cut into 1" pieces
• 1 c. frozen peas
• 1 c. frozen corn
• 1 can (26 oz) cream of Chicken soup
• 3 cans (4.5 oz) Swanson Premium White chunk chicken breast, in water, drained.
• 4 slices American cheese
• 1 Tbsp. Louisiana-style hot sauce--optional

Preparation

Step 1

Heat the water, bouillon, onion and carrots in a 4 qt. pan over med-high heat to a boil. Reduce the heat to low. Stir in the potatoes, peas and corn. Cook until the vegetables are tender, stirring occasionally.
Stir in the soup and chicken and cook until the mixture is hot and bubbling. Add the cheese, cook and stir until the cheese is melted. Stir in the hot sauce if desired.