Boiled Shrimp with Tangy Cocktail Sauce

By cserumga

136 calories per serving

Ingredients

• 3/4 cup unsalted ketchup
• 1/2 cup grated fresh horseradish or 2/3 cup prepared horseradish
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon lower-sodium soy sauce
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon freshly ground black pepper
• 3 quarts water
• 2 cups dry white wine (such as sauvignon blanc)
• 3/4 cup Old Bay seasoning
• 6 thyme sprigs
• 4 lemons, halved
• 4 bay leaves

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 6 ingredients in a bowl; stir well.

2. Combine 3 quarts water, wine, Old Bay, thyme, lemons, and bay leaves in a large saucepan over high heat; bring to a boil. Add shrimp to pan; cook 3 minutes. Drain well. Spread shrimp on a large tray covered with newspaper. Serve with sauce.