Bread Pudding

By bgmart94

Ingredients

• 2 1/2 Cups White or Wheat Bread Cubes
• 1 1/4 Cups Warm Milk
• 1/4 Cup Sugar
• 1/2 Tsp. Cinnamon
• 1/2 Tsp. Nutmeg
• 1/2 Tsp. Vanilla
• 2 Eggs, Beaten
• 1/2 Cup Raisins
• VANILLA SAUCE
• 1/2 cup Sugar
• 1/2 cup firmly packed Brown Sugar
• 1/2 cup Whipping Cream
• 1/2 cup Butter
• 1 tsp. Vanilla

Details

Servings 4

Preparation

Step 1

Heat oven to 350 degrees. Grease a 1 qt. casserole dish. In greased casserole, combine bread cubes and milk. In a medium bowl, combine sugar, cinnamon, nutmeg, vanilla and eggs; mix well. Stir in raisins. Add egg mixture to bread cube mixture; mix well. Bake at 350 degrees for 45 to 50 minutes or until pudding is set.

VANILLA SAUCE

In a small saucepan, combine sugar, 1/2 cup brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat until mixture boils; stirring occasionally. Stir in vanilla. Serve warm sauce over pudding.
Store remaining Bread Pudding in refrigerator.