Marshmallow Fluff

By ctozzi

Ingredients

• 3 egg whites
• 2 cups light corn syrup
• 1/2 teaspoon salt
• 2 cups icing sugar (confectioner's)
• 1 tablespoon vanilla extract

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.

Add in icing sugar; beat on low speed until blended.

Beat in vanilla until blended.

Use this in any recipe called for marshmallow creme.


*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.