Chocolate Malted Cookies

By clbrosnan

Ingredients

• 1-1/4 cups packed brown sugar
• 1/2 cup malted milk powder
• 2 tablespoons chocolate syrup
• 1 tablespoon vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups semisweet chocolate chunks
• 1 cup milk chocolate chips

Details

Servings 7
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg.
Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.