Rolled Oat Cookies Recipe

By clbrosnan

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 1-1/4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• Directions

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes.
Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm.
Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.