Crab and Shrimp Louis

By jenlin

Ingredients

• 4 eggs
• 1 head iceberg lettuce, shredded
• 1/4 cucumber, thinly sliced
• 1/2 pound crabmeat
• 8 ounces cooked shrimp
• 1 avocado - peeled, pitted and sliced
• 8 cherry tomatoes, halved
• 2/3 cup mayonnaise
• 1/3 cup hot chile sauce or ketchup and horshradish
• 2 tablespoons sweet pickle relish
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 lemon - cut into wedges, for garnish

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.

Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.