Asian Chicken Noodle Salad

By cmschnettler

Ingredients

• 1 pkg. (3 oz.) ramen noodle soup mix
• 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
• 2 cups shredded or chopped cooked chicken breasts
• 4 green onions, diagonally sliced
• 1/3 cup PLANTERS COCKTAIL Peanuts
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1 Tbsp. PLANTERS Creamy Peanut Butter

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.

Beat dressing and peanut butter with whisk until blended. Add to salad; toss to coat.