Strawberries and Cream Popsicles

By vealam

Ingredients

• 1 cup whole milk
• 1/4 cup heavy whipping cream
• Greek strawberry yogurt (full fat)
• 2 Tablesppons cornstarch
• 1/4 cup honey
• 1/4 cup sugar
• 1 Tablespoon strawberry extract
• 3 cups chopped, fresh strawberries
• 10 popsicle sticks

Details

Servings 10
Adapted from noblepig.com

Preparation

Step 1

Using a 2 cup measuring container, add milk and heavy cream. Spoon in strawberry yogurt until mixture reaches 2 cups. Add cornstarch and whisk until smooth. Pour into a small saucepan; add honey and sugar and strawberry extract. Slowly bring mixture to a boil over medium-low heat; whisking continuously. Once it begins to boil, continue whisking until it begins to thicken (5 minutes). Remove from heat. Set aside.

Fill popsicle molds with strawberries. Pour strawberry mixture over the top. Make sure to press down on filled molds with a spoon, making sure to get rid of any air bubbles in between the strawberries. I slammed my molds on the kitchen counter a few times too. Add more strawberry mixture to each mold as necessary. Add popsicle sticks. Freeze overnight and remove from popsicle molds.