Baked Pretzel Crust

By emi1027

Ingredients

• 2 cups finely crushed pretzel sticks
• 1/4 cup firmly packed light brown sugar
• 3/4 cup melted butter

Preparation

Step 1

Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.