Watermelon with Feta, Mint and Chile

By á-174535

Ingredients

• 12 wedges watermelon, about 1-inch thick
• 2 ounces feta cheese, crumbled
• 2 tablespoons fresh mint leaves, torn
• 1 tablespoon chile-lime powder, such as Tajin

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.