Beef Enchiladas II

By sunshine68

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 (1.5 ounce) package dry enchilada sauce mix or can sauce
• 10 (10 inch) flour tortillas
• 2 cups shredded Cheddar cheese
• 1 (2.25 ounce) can sliced black olives, drained
• 1 package of taco seasoning

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.

Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.

On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.

Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.

Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

Kitchen-Friendly View

PREP


25 mins

COOK


20 mins

READY IN

45 mins