Horseradish Sauce

By jenlin

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Ingredients

1 cup sour cream
1/4 cup applesauce
2 tablespoons horseradish
2 tablespoons mayonnaise
2 tablespoons breadcrumbs
2 tablespoon minced chives
Kosher salt and freshly ground black pepper

Details

Servings 1
Preparation time 35mins
Cooking time 60mins
Adapted from foodnetwork.com

Preparation

Step 1

Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.

To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.

Recipe courtesy of Nancy Fuller

CATEGORIES:

Beef

Appetizer

Roasting

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