Zucchini Banana Bread

By Nanadi-2

Ingredients

• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup mashed ripe bananas
• 1/2 cup canola oil
• 1/2 teaspoon banana extract
• 1/2 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/2 cup chopped walnuts

Details

Servings 18
Preparation time 15mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.

Transfer to three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Yield: 3 mini loaves (6 slices each).

Note:
If you don't have banana extract, use one more very ripe banana.