Meaty Stuffed Potatoes

By JAmero4702

Ingredients

• 4 medium baking potatoes (6 to 8 ounces each)
• 1 1/2 cups cubed cooked beef, pork, or ham
• 1/2 cup sour cream
• 1/4 cup sliced green onion
• 3 Tbs milk
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup shredded American, swiss, Monterey Jack, or cheddar cheese.

Details

Servings 4

Preparation

Step 1

Pre heat oven to 425 degrees

Scrub potatoes, prick with a fork. Bake in a 435 degree oven for 50 to 6o minutes or till tender. When cool enough to handle, slice off tops of potatoes. Scoop out centers, leaving 1/4 inch thick shells. In a mixing bowl mash the potato centers. Stir in meat, sour cream, onion, milk, garlic powder, salt and pepper. Fill potato shells with meat mixture. Place in a shallow baking dish.
Bake for 25 to 30 minutes or till heated through. Sprinkle cheese. Bake for 2 to 3 minutes more, of till cheese melts.