Summer Herbed Grilled Shrimp

By cserumga

114 calories per serving

Ingredients

• 1/3 cup finely chopped fresh flat-leaf parsley
• 1/4 cup finely chopped red onion
• 1 tablespoon grated lemon rind
• 1 tablespoon finely chopped fresh oregano
• 1 teaspoon minced garlic
• 1 1/2 pounds large shrimp, peeled and deveined
• 2 1/2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon honey
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• Cooking spray
• 1 1/2 tablespoons red wine vinegar

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat grill to medium-high heat.

2. Combine first 5 ingredients in a small bowl.

3. Combine shrimp, 1 table­spoon oil, honey, pepper, and salt in a large bowl; toss gently to coat.

4. Arrange shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove shrimp from grill.

5. Stir remaining 1 1/2 tablespoons oil and vinegar into herb mixture. Top shrimp with herb mixture, or toss all together.