Cherry Cheesecake

By shuber

Ingredients

• 2 pkgs. (8 oz each) cream cheese, softened
• 1/3 C. sugar
• 8 oz. cool whip, thawed
• 1 graham cracker crumb crust
• 1 C. cherry pie filling

Preparation

Step 1

Mix cream cheese and sugar with electric mixer until well blended. Gently stir in cool whip.
Spoon into crust. Refrigerate at least 3 hours. Top with cherry pie filling before serving.