Cherry Cheesecake
By shuber
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Ingredients
- 2 pkgs. (8 oz each) cream cheese, softened
- 1/3 C. sugar
- 8 oz. cool whip, thawed
- 1 graham cracker crumb crust
- 1 C. cherry pie filling
Details
Servings 8
Preparation
Step 1
Mix cream cheese and sugar with electric mixer until well blended. Gently stir in cool whip.
Spoon into crust. Refrigerate at least 3 hours. Top with cherry pie filling before serving.
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