Artichoke-Feta Quiche

By minicoopercraig

Ingredients

• 3 extra large eggs
• 1 cup 2% milk
• 1/2 can (14 oz) artichoke hearts, drained and roughly chopped
• 1/4 cup crumbled feta cheese
• 2 Tbsp chopped sundried tomatoes
• 2 links cooked turkey or chicken sausage
• 3/4 tsp kosher salt
• Cracked pepper to taste
• 1 frozen pie crust

Details

Servings 6

Preparation

Step 1

Preheat the oven to 350 degrees.
Whisk the eggs until frothy, then stir in the milk, artichoke hearts, feta, tomatoes, sausage, salt and pepper. Pour into the crust.
Place in the oven and bake for 45 minutes or until the eggs are completely set (a toothpick inserted into the middle will come out clean) and the top is lightly golden brown. Cool for at least 5 minutes before slicing and serving.