O'Charley's Rolls
By 150Varsity
O'Charley's is a chain restaurant in the midwest and southern US. I've always enjoyed their rolls and this recipe tastes just like them! Enjoy!
Rate this recipe
3.2/5
(37 Votes)
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Ingredients
- 1 ⁄2 cup vegetable oil
- 1 ⁄2 cup boiling water
- 1 teaspoon salt
- 1 ⁄3 cup sugar
- 1 ⁄2 cup warm water
- 1 (1/4 ounce) package dry yeast
- 1 large beaten egg
- 3 cups flour
Details
Preparation
Step 1
Mix the 1st 4 ingredients together.
Mix water, and yeast, then add beaten egg to combine. Add to your oil mixture.
Add 3 cups flour - form into a ball. Lightly flour this ball and put into a bowl. Let rise for 2 hours.
Shake the bowl so the ball drops down in size somewhat. Then pinch off 3 pieces for each roll. (I was lazy and just pinched off 1 large piece per roll) Then roll into little balls.
Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
Bake at 400 degrees for 10-15 minutes.
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