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Muffins, Strawberry Mini Muffins

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Ingredients

  • 2 cups Pillsbury Best all purpose flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 ci ,o;l
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup chopped fresh strawberries
  • Topping 2 Tablespoons of sugar

Details

Preparation

Step 1

Preheat oven to 375 degrees F.

Spray 36 miniature muffin cups with nonstick cooking spray. Lightly spoon flour into measuring cup. Level off. Combine flour, 1/2 cup sugar, baking powder and salt. In small bowl combine milk, oil and egg; mix well. Add to dry ingredients; stir until moistened. Gently stir in strawberries. Spoon rounded tablespoon batter into each muffin cup; sprinkle 2 tablespoons sugar evenly over all. Bake 375 degrees for 12 to 16 minutes until light brown around the edges. carb 9 g. each

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