KRAFT Parmesan Bruschetta

By EdieK

Ingredients

• 2 large tomatoes, chopped
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 5 fresh basil leaves, sliced
• 2 cloves garlic, minced
• 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 1 baguette (350 g), cut into 20 slices

Details

Servings 20
Adapted from kraftcanada.com

Preparation

Step 1

HEAT broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup dressing; set aside.

BRUSH both sides of bread slices with remaining dressing.

BROIL, 6 inches from heat, 2 min. on each side or until lightly toasted on both sides. Top with tomato mixture.
kraft kitchens tips
Substitute
Substitute 1 sliced green onion for the basil.
Variation
Prepare using Kraft 100% Light Parmesan Grated Cheese, Kraft Signature Calorie-Wise Balsamic Vinaigrette Dressing and a multi-grain baguette