French Salad Dressing

By jeenikeen

Ingredients

• 3 cloves fresh garlic
• 1/3 cup white vinegar
• 1/2 cup canola oil or light olive oil
• lots of salt (added to taste)
• pepper to taste

Preparation

Step 1

Place all ingredients in a blender. Blend until the garlic is very finely chopped. Place in an airtight container and set aside for 15 - 20 minutes before dressing your salad to allow the flavours to meld together. Pour over your favourite salad and enjoy!

For a sweeter dressing, swap out the vinegar for fresh lemon juice, then add 2 tablespoons of sugar or honey.