Cinnamon-Sugar Casserole

By bubbles7380

oven 350*

Ingredients

• TOPPING
• 4 tablespoons unsalted butter (room temperature)
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup pecans chopped
• 2 tablespoons flour
• 1/4 cup rolled oats
• CASSEROLE
• 1 package sweet Hawaiian dinner rolls
• 2 tablespoons butter
• 8 oz cream cheese (room temperature)
• 1/4 cup light brown sugar
• 1/2 cup pecans chopped
• 1 tablespoon cinnamon
• 4 eggs
• 1 cup milk
• 1/2 cup cream
• 1 teaspoon vanilla
• pinch salt
• powdered sugar (garnish)

Preparation

Step 1

Combine all the ingredients fro the topping in a small mixing bowl until crumbly
set aside
preheat oven a 350*
butter the inside of a 9 by 9 baking dish
remove the top of the rolls from the bottom rolls keeping the top rolls connected and the bottom rolls connected
place the tops upside down on a baking sheet. place the bottom rolls on a separate baking sheet
place the rolls in the oven to toast about 5 minutes
remove and set aside to cool
in a medium bowl mix together cream cheese, light brown sugar, pecans and ground cinnamon
spread the cream cheese mixture in a even layer on top of the bottom rolls
top with the toasted tops
make the custard in a large bowl, add the eggs, milk, cream, vanilla, and a pinch of salt. whisk well to combine
pull each roll apart creating individual sandwiches
dip each roll into the custard
shingle the rolls into the baking dish
crumbles topping on top
bake in oven for 20=25 minutes
remove and allow to cool for 10 minutes before serving
garnish with a sprinkle of powdered sugar

you can use slider sized potato rolls if you can't find the Hawaiian rolls