Gluten Free Pancakes

By JenHall

haven't tried these yet

Ingredients

• 2 eggs
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• grapeseed oil for sautéing

Preparation

Step 1

1.In a vita-mix, combine eggs, agave and vanilla and blend on high until smooth
2.Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter
3.Let batter sit for 15-20 minutes to thicken up
4.Warm grapeseed oil in a large skillet over medium heat make sure to cook over medium or medium-high heat
5.Ladle pancake batter onto skillet. Keep small, silver dollar size, no larger then 2 inch diameter
6.Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
7.Remove from heat to a plate
8.Repeat process with remaining batter, adding more oil to skillet as needed
Makes 12 pancakes