Shortbread Cookies

By ngaldi

Ingredients

• 2 sticks Plus 2 Tablespoons Salted Butter, Softened
• 1 cup Sugar
• 2 cups All-purpose Flour
• 1 cup (Scant) Cornstarch

Details

Servings 36
Preparation time 30mins
Cooking time 50mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Add 2 sticks plus 2 tablespoons softened butter and 1 cup sugar to a bowl.

Beat this together until fluffy.

Use a pastry cutter to incorporate flour mixture into butter/sugar mixture.

Preheat oven to 325 degrees.

Cream butter and sugar together. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. (If mixture seems excessively dry, cut in 1 more tablespoon of butter—but only if you really need it.)

Roll onto a lightly floured surface and cut into rounds. Place on a cookie sheet lined with parchment paper or a baking mat. Bake for 20 minutes. Do not allow shortbread to brown; the edges should have the faintest golden tinge.