Healthified Mocha Freeze

By barbsjustagirl

Ingredients

• 1 cup cold strong brewed coffee
• 1 cup ice cubes
• 1 cup vanilla reduced-fat ice cream
• 1/2 cup fat-free (skim) milk
• 2 tablespoons instant chocolate milk mix
• 1/4 teaspoon vanilla
• Sugar or sugar substitute, if desired
• 6 tablespoons fat-free whipped topping
• Additional instant chocolate milk mix, if desired

Details

Servings 3

Preparation

Step 1

1. In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
2. Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.