FREEZER COFFEE CAKE

By S PDX

Ingredients

• Cream together:
• 1/2 cup shortening
• 1 cup sugar
• Add in:
• 2 eggs
• 1 tsp vanilla
• Combine dry ingredients and mix well with above ingredients:
• 2 cups flour
• 1 tsp baking powder
• 1 tsp soda
• 1/2 tsp salt
• Add:
• 1 cup sour cream
• Mix well and fold in:
• 2 cups peeled and chopped apples (I use Fuji) – about 2 apples
• Topping:
• 2 Tbs butter
• 1/2 cup chopped nuts (optional, walnuts or pecans)
• 3/4 cup brown sugar
• 1/2 tsp cinnamon

Preparation

Step 1

Pour batter into 9 x 13 ungreased pan. Sprinkle topping over batter. Put into freezer (at least 24 hours so it is frozen solid)

To bake:
Put frozen cake in cold oven. Set oven at 350. Bake uncovered for 1 hour. DO NOT PREHEAT OVEN!