Key West Chowder

By Tbird

Ingredients

• 1/4 cup olive oil
• 2 1/2 cups onion, chopped
• 8 cloves garlic, minced
• 1 1/2 cups celery
• 1 1/2 cups red pepper
• 1 1/2 cups green pepper
• 8 cups Bloody Mary mix
• 3 1/2 cups Dice Tomatoes with Chiles
• 6 1/4 cups Pasta Sauce
• 4 cups seafood stock
• 2 cups corn
• 1/2 cup cilantro, chopped
• 2 Tbsp Old Bay seasoning
• 1 1/2 lbs. shrimp
• 1 1/2 lbs. scallops

Details

Servings 24

Preparation

Step 1

Saute onion, garlic, celery, red an green peppers in olive oil for 2 minutes. Add all otheer ingredients except for shrimp and scallops. Simmer for 10 minutes. Add shrimp and scallops and cook until shrimp turns pink and scallops are cooked through, 5-6 minutes. Serve immediately.